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Carrageenan for Jelly Dessert
Product Detailed
Premixed carrageenan based powders for jelly dessert. Provides elastic, clear and smooth texture.
Premixed carrageenan based powders for jelly dessert. Provides elastic, clear and
smooth texture. Of high clarity, good gel strength and low syneresis. Completely
soluble in water at 80°C. Improves products' mouth feel.
A wide range of varieties available to meet specific demands, including drinkable
jelly, milk puddings and double-layered jelly, etc.
